Our food topic was Season food of Winter.

Natsuki Tomeno
She talked about Tomato Nabe. To hear her presentation, I wanted to eat a tomato Nabe. Her good point did many gesture.

Fumika Nakashima
She talked about Oden. She told us about Oden's menu ranking. The popular Oden's menu was a Japanese radish , an egg. Her good point was using a photograph and having a loud voice.

Juri Kawasaki
She talked about Sweet potato. I understood that the Sweet potato cleaned skin.Her good point was Pronunciation was very good.

Ikumi Hadano
She talked about Spinach. I understood the spinach was a green vegetable. Her good point was presentation's speed was just good.

Momoko Nakashioya
 She talked about difference between Oshiruko and Zenzai. Strained been jam is Oshiruko and Bean jam containing whole beans is Zenzai. Her good point did many gesture.

Ayano Zyuukurogi
She talked about Spinach.　I understood　Winter is included a lot VitaminC 3 times from summer.
Her good point was good voice and presentation' contents was good.

Yuuki Nakayama
She talked about Strawberry. The strawberry is good for health and includes Anthozyan and VitaminC. Her good point was Presentation's speed was just nice.

Mayu Sugimoto
She talked about Pumpkin. She explained various types of pumpkins. Her good point was using photograph and large voice.