Our food topic was temple foods.

Saori Tanaka
She talked about Kagawa's temple foods. For example, Sanukiudon and Wasanbon.
She was gathering it up briefly.Her sentence was very nice.

Yurina Syukuwa
She talked about Tokusima's temple foods.For example, Odenbu,Kokerazusi,Dekomawashi and Yubeshi.She used many pictures. So,I understanded about Dekomawashi. Odenbu was eaten in New Year holidays. Her announcement method was great.

Maria Iba.
She talked about Kyoto's temple foods.    For  example,Imobou,Kyoutukemono,Kentinziru,Namayatsuhashi and Nattoumochi.
She used pictures and Her voice was large, so I understanded very well.

Miho Sagata
She talked about Sendai's temple foods"Gyuutan". She talked Gyuutan's history. In old days the Gyuutan did not spread out. She researched in detail about history.Her sentence was good.

Yuuki Nakayama
She talked about Osaka's temple foods. For exaple,Takoyaki and Okonomiyaki. She talked about difference of the source. She researched how to make okonomiyaki. Her announcement speed was very good.

Sumire Yamamoto
She talked about Okinawa's temple foods. For example Goyachample and Sokisoba. She talked Okinawa comes under an influence from China. Her sentence was very plain and her voice was just right.

Haruki Kashimori
He talked about Kagoshima's temple foods. For example, Imonotenpura and Kurobuta. I understand it thanks to his announcement about Kagoshima's temple foods.